This is one of my favorite curry sauces, it’s easy and you can serve it over rice just like it is, or add chicken or pork for a terrific meat dish.

2 teaspoons of your favorite curry powder

2 tablespoons butter

2 medium apples, peeled, cored, and chopped (approximately 2 cups)

½ cup finely chopped onions

2 tablespoons all-purpose flour

3 teaspoons of sugar (optional – if you like a sweeter curry add the sugar)

2 ½ cups whole milk or light cream

Sauté curry powder in butter for 1 minute.  Stir in apples and onion.  Cook covered till apples and onion are tender.  Stir in flour.  Add milk mixture all at once.  Add sugar.  Stir and cook over medium heat till thickened and bubbling.  Continue stirring and cook for 1 to 2 minutes more.  Season with salt and pepper.