This bread smells great and is a yummy treat!  It’s the best Banana Bread recipe I’ve come across.  It also makes good use of our regular supply of delicious bananas through the Co-op.

 

Ingredients:

2 eggs, beaten                                           1 ¾ cups all-purpose flour

1/3 cup buttermilk                                       1 teaspoon baking soda

½ cup vegetable oil                                    ½ teaspoon salt

3 mashed ripe bananas                             ½ cup chopped pecans (more if desired)

1 ½ cups white sugar

 

Directions:

1.      Preheat oven to 325 degrees F.  Spray one 9 x 5 inch loaf pan with
         non-stick spray coating or prepare muffin pans using foil baking
         cups (foil cups work best).

2.      Blend together the eggs, buttermilk, oil and bananas.

3.      Sift together the sugar, flour, baking soda, and salt.  Add to banana
         mixture and stir in pecans.  Mix well.

4.      Pour into prepared loaf pan and bake 1 hour and 20 minutes or
         until a tester inserted in the center comes out clean.  Muffins will
         take considerably less time, approximately 20 – 30 minutes.