This is a great staple around our house. If you like your chile spicey add your favorite hot peppers.
1 ½ lbs boneless pork cubed
2 cups chicken broth
1 cup chopped roasted green chiles
1 lb tomatillo, husks removed and chopped
4 cloves garlic, diced
1 medium onion, diced
½ tsp cumin
½ tsp sugar
Salt and pepper to taste
Brown pork in a small amount of oil over high heat. Add chiles and tomatillos, cover and simmer over low heat for 2 hours. Add remaining ingredients and simmer for an additional 2 hours. Check every 30 minutes and add water as necessary. Serve hot with warm tortillas or over rice, refried beans make a nice side dish.
this web site is my intake, rattling good style and perfect subject matter.