I get compliments on this dish every time I serve it.  It’s easy, delicious and a little different.

Yields:  5 to 6 servings

Ingredients:

1 head cauliflower (about 1.5 pounds)

½ cup of mayonnaise

1 ½ teaspoons prepared mustard

1 cup shredded cheddar or jack/Colby cheese

Directions:

1. Remove leaves and woody stem from cauliflower and wash thoroughly, leave whole.  Cook covered in a small amount of boiling salted water till tender, approximately 20 minutes.  Drain well.
2. Place cauliflower in 8x8x2 inch baking pan.  Stir together mayonnaise and mustard.  Spread over cauliflower.  Top with shredded cheese.
3. Bake in a 375 degree oven for about 5 minutes or until cheese melts.