I’ve had the opportunity to meet Chef Jason in person at one of his cooking exhibitions.  His recipes are very worldly and flavorful.  If you like trying new and adventurous food you’ll love Chef Jason’s recipes!

 

The Art of Tea January 2009 Issue Now Available!

The Art of Tea January 2009 issue of the VCE is now available for download. This issue is all about the sensual art of tea, how to brew it, how to cook with it, its history, and plenty of other great ideas for getting the most out of this sublime drink.  There’s also a great article on how to transform your lawn into an edible landscape and the VCE also has a new Marketplace section to connect you with vegan-friendly companies and organizations!

To download the issue, go to www.veganculinaryexperience.com/VCEJan09.pdfor click on the image of the magazine. This issue is free to distribute as long as it remains unmodified, so if you are part of an veg-friendly organization, veg-friendly club, or vegetarian society/meetup, send it along!

Thank you for reading!

Sincerely,

Jason Wyrick
Executive Chef
The Vegan Culinary Experience (www.veganculinaryexperience.com)
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