{"id":139,"date":"2009-01-20T14:38:51","date_gmt":"2009-01-20T21:38:51","guid":{"rendered":"http:\/\/blogiron.com\/recipesforyourhome\/?p=3"},"modified":"2009-01-20T14:38:51","modified_gmt":"2009-01-20T21:38:51","slug":"frosted-cauliflower","status":"publish","type":"post","link":"http:\/\/blogiron.com\/recipesforyourhome\/2009\/01\/20\/frosted-cauliflower\/","title":{"rendered":"Frosted Cauliflower"},"content":{"rendered":"<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt\"><span style=\"font-family: Arial\"><span style=\"font-size: small\">I get compliments on this dish every time I serve it.<span>\u00a0 <\/span>It\u2019s easy, delicious and a little different.<\/span><\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt\"><span style=\"font-family: Arial\"><span style=\"font-size: small\">\u00a0<\/span><\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt\"><span style=\"font-size: small\"><strong><span style=\"font-family: Arial\">Yields:<\/span><\/strong><span style=\"font-family: Arial\"><span>\u00a0 <\/span>5 to 6 servings<\/span><\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt\"><span style=\"font-family: Arial\"><span style=\"font-size: small\">\u00a0<\/span><\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt\"><strong><span style=\"font-family: Arial\"><span style=\"font-size: small\">Ingredients:<\/span><\/span><\/strong><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt\"><span style=\"font-family: Arial\"><span style=\"font-size: small\">1 head cauliflower (about 1.5 pounds)<\/span><\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt\"><span style=\"font-family: Arial\"><span style=\"font-size: small\">\u00bd cup of mayonnaise<\/span><\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt\"><span style=\"font-family: Arial\"><span style=\"font-size: small\">1 \u00bd teaspoons prepared mustard<\/span><\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt\"><span style=\"font-family: Arial\"><span style=\"font-size: small\">1 cup shredded cheddar or jack\/Colby cheese<\/span><\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt\"><span style=\"font-family: Arial\"><span style=\"font-size: small\">\u00a0<\/span><\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt\"><strong><span style=\"font-family: Arial\"><span style=\"font-size: small\">Directions:<\/span><\/span><\/strong><\/p>\n<ol style=\"margin-top: 0in\" type=\"1\">\n<li class=\"MsoNormal\"><span style=\"font-family: Arial\"><span style=\"font-size: small\">Remove leaves and woody stem from cauliflower and wash thoroughly, leave whole.<span>\u00a0 <\/span>Cook covered in a small amount of boiling salted water till tender, approximately 20 minutes.<span>\u00a0 <\/span>Drain well.<\/span><\/span><\/li>\n<li class=\"MsoNormal\"><span style=\"font-family: Arial\"><span style=\"font-size: small\">Place cauliflower in 8x8x2 inch baking pan.<span>\u00a0 <\/span>Stir together mayonnaise and mustard.<span>\u00a0 <\/span>Spread over cauliflower.<span>\u00a0 <\/span>Top with shredded cheese.<\/span><\/span><\/li>\n<li class=\"MsoNormal\"><span style=\"font-family: Arial\"><span style=\"font-size: small\">Bake in a 375 degree oven for about 5 minutes or until cheese melts.<\/span><\/span><\/li>\n<\/ol>\n<p class=\"MsoNormal\">\u00a0<\/p>\n<p class=\"MsoNormal\">\u00a0<\/p>\n<p class=\"MsoNormal\">\u00a0<\/p>\n","protected":false},"excerpt":{"rendered":"<p>I get compliments on this dish every time I serve it.\u00a0 It\u2019s easy, delicious and a little different. \u00a0 Yields:\u00a0 5 to 6 servings \u00a0 Ingredients: 1 head cauliflower (about 1.5 pounds) \u00bd cup of mayonnaise 1 \u00bd teaspoons prepared mustard 1 cup shredded cheddar or jack\/Colby cheese \u00a0 Directions: Remove leaves and woody stem &hellip; <a href=\"http:\/\/blogiron.com\/recipesforyourhome\/2009\/01\/20\/frosted-cauliflower\/\" class=\"more-link\">Continue reading <span class=\"screen-reader-text\">Frosted Cauliflower<\/span> <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[16],"tags":[33,34,40,52,53],"class_list":["post-139","post","type-post","status-publish","format-standard","hentry","category-vegetable-recipes","tag-cauliflower","tag-cheese","tag-frosted-cauliflower","tag-recipe","tag-recipes-for-your-home"],"_links":{"self":[{"href":"http:\/\/blogiron.com\/recipesforyourhome\/wp-json\/wp\/v2\/posts\/139","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/blogiron.com\/recipesforyourhome\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/blogiron.com\/recipesforyourhome\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/blogiron.com\/recipesforyourhome\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/blogiron.com\/recipesforyourhome\/wp-json\/wp\/v2\/comments?post=139"}],"version-history":[{"count":9,"href":"http:\/\/blogiron.com\/recipesforyourhome\/wp-json\/wp\/v2\/posts\/139\/revisions"}],"predecessor-version":[{"id":12,"href":"http:\/\/blogiron.com\/recipesforyourhome\/wp-json\/wp\/v2\/posts\/139\/revisions\/12"}],"wp:attachment":[{"href":"http:\/\/blogiron.com\/recipesforyourhome\/wp-json\/wp\/v2\/media?parent=139"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/blogiron.com\/recipesforyourhome\/wp-json\/wp\/v2\/categories?post=139"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/blogiron.com\/recipesforyourhome\/wp-json\/wp\/v2\/tags?post=139"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}