{"id":107,"date":"2009-02-04T14:02:02","date_gmt":"2009-02-04T21:02:02","guid":{"rendered":"http:\/\/blogiron.com\/recipesforyourhome\/?p=107"},"modified":"2009-02-04T14:02:02","modified_gmt":"2009-02-04T21:02:02","slug":"easy-forelle-tart-sweet-juicy-little-pears","status":"publish","type":"post","link":"http:\/\/blogiron.com\/recipesforyourhome\/2009\/02\/04\/easy-forelle-tart-sweet-juicy-little-pears\/","title":{"rendered":"Easy Forelle Tart &#8211; Sweet Juicy Little Pears"},"content":{"rendered":"<p>\u00a0<a href=\"http:\/\/blogiron.com\/recipesforyourhome\/files\/2009\/02\/forellepears1.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-thumbnail wp-image-109 alignleft\" src=\"http:\/\/blogiron.com\/recipesforyourhome\/files\/2009\/02\/forellepears1-150x150.jpg\" alt=\"Forelle pears in a cereal bowl\" width=\"150\" height=\"150\" \/><\/a><br \/>\nAnother little gem we received from the co-op were Forelle pears.\u00a0 These little treasures are perfect treats as a snack or\u00a0in\u00a0lunches, edible centerpieces or dessert recipes.<\/p>\n<p>The Forelle adapts well to most pear recipes, the sweet, smooth textured fruit is as beautiful as it is delicious.\u00a0 Another heirloom fruit from the 1600&#8217;s it made it&#8217;s way from Germany to the United States in the 1800s through German immigrants.<\/p>\n<p>Give this little treat a try; you&#8217;ll be glad you did!<\/p>\n<p>\u00a0\u00a0<\/p>\n<p><a href=\"http:\/\/blogiron.com\/recipesforyourhome\/files\/2009\/02\/peartartmirror2.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-thumbnail wp-image-122\" src=\"http:\/\/blogiron.com\/recipesforyourhome\/files\/2009\/02\/peartartmirror2-150x150.jpg\" alt=\"\" width=\"150\" height=\"150\" \/><\/a>\u00a0<strong>Easy Forelle Tart<\/strong><\/p>\n<p>1\u00a0sheet of frozen puff pastry, defrosted according to package directions<br \/>\n4-6 Forelle pears,\u00a0peeled and thinly sliced<br \/>\n2 tablespoons orange juice (fresh works great, about \u00bd an orange worth)<br \/>\n2 tablespoons butter, melted<br \/>\n3 tablespoons brown sugar<\/p>\n<p>Preheat the oven to 400\u00b0F.<\/p>\n<p>Line a large baking sheet with parchment paper.\u00a0 Lay the sheet of puff pastry on the prepared baking sheet. Arrange the pear slices on the puff pastry.\u00a0 Leave approximately 1\/4-inch uncovered around the edges to create a border (this is optional, it depends on how you plan to serve it).<\/p>\n<p>Combine melted butter, orange juice and brown sugar.\u00a0\u00a0Evenly drizzle the\u00a0sugar mixture\u00a0over the top of the pears. Bake for 30 minutes or until the pears are golden brown. Allow to cool before cutting.\u00a0 A pizza cutter works great for slicing into bite size pieces.<\/p>\n<p style=\"text-align: center\">_______________________________________<\/p>\n<p style=\"text-align: center\">\u00a0<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00a0 Another little gem we received from the co-op were Forelle pears.\u00a0 These little treasures are perfect treats as a snack or\u00a0in\u00a0lunches, edible centerpieces or dessert recipes. The Forelle adapts well to most pear recipes, the sweet, smooth textured fruit is as beautiful as it is delicious.\u00a0 Another heirloom fruit from the 1600&#8217;s it made &hellip; <a href=\"http:\/\/blogiron.com\/recipesforyourhome\/2009\/02\/04\/easy-forelle-tart-sweet-juicy-little-pears\/\" class=\"more-link\">Continue reading <span class=\"screen-reader-text\">Easy Forelle Tart &#8211; Sweet Juicy Little Pears<\/span> <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5,6,7],"tags":[38,41,44,49,50,60],"class_list":["post-107","post","type-post","status-publish","format-standard","hentry","category-dessert-recipes","category-fruit-recipes","category-heirloom-fruits-and-veggies","tag-forelle-pears","tag-fruit-tart","tag-heirloom-fruits-and-veggies","tag-pear-tart","tag-pears","tag-tart"],"_links":{"self":[{"href":"http:\/\/blogiron.com\/recipesforyourhome\/wp-json\/wp\/v2\/posts\/107","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/blogiron.com\/recipesforyourhome\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/blogiron.com\/recipesforyourhome\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/blogiron.com\/recipesforyourhome\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/blogiron.com\/recipesforyourhome\/wp-json\/wp\/v2\/comments?post=107"}],"version-history":[{"count":13,"href":"http:\/\/blogiron.com\/recipesforyourhome\/wp-json\/wp\/v2\/posts\/107\/revisions"}],"predecessor-version":[{"id":121,"href":"http:\/\/blogiron.com\/recipesforyourhome\/wp-json\/wp\/v2\/posts\/107\/revisions\/121"}],"wp:attachment":[{"href":"http:\/\/blogiron.com\/recipesforyourhome\/wp-json\/wp\/v2\/media?parent=107"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/blogiron.com\/recipesforyourhome\/wp-json\/wp\/v2\/categories?post=107"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/blogiron.com\/recipesforyourhome\/wp-json\/wp\/v2\/tags?post=107"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}